I'm so eggscited

I've always loved eating eggs. Scrambled, sunnyside up, hard-boiled, egg-drop soup, egg foo yong, omelettes, eggs benedict, and even deviled. Love em all. So, it follows that adding a fried egg on top of one of my favorite dishes would just take me beyond nirvana. That's exactly what happens when I order my fave roast duck fried rice at King of Thai Noodle in downtown (they have another one at Clement, equally good). I love it when restaurants cooperate to make me happy. Adding an egg on top is not un-reasonable, right? They fry it Filipino-style, too - crispy edges and runny center. YUM! Check out how yummilicious that looks. It's enough to make you wanna kiss it's parents...Yeah, I said it. I'm so grateful that I'll kiss its mom, a hen, and its dad, a cock.

I recommend to start your meal with an appetizer and their best offering is their seafood salad. It's citrusy, not too heavy and a medley of textures and flavors that will make you come back for more. The most interesting element is the white mushroom which looks like a spongey sea creature. I guess that's why they thought it would work in a seafood salad. Check out Boobsie attempting a bite below.

Their noodles are awesome, too. However, the last time we ate there we had to wait fooooreeeveeer to get our rad na. Honestly, I was done eating my duck fried rice when the noodles came. Obviously, they forgot that order. Major points off for the bad service. You'd think they would've offered to comp our drinks at the very least, right? I guess being a popular restaurant can work against you. If you know you're the bomb, who cares if you tick off some customers? There's always a long line of hungry tourists and locals waiting to take over our seats.